CS-11 Series

Stingray series CS-11

Ceramic knives are modern innovation designed to improve your culinary experiences. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic blade, provides significant advantages compared to traditional stainless steel knives: the ultra-sharp ceramic blade will hold its edge much longer than regular steel, go literally years without re-sharpening. The Stingray ceramic knives do not leave behind any metallic taste or smell, helping to maintain each food's taste. It is perfect for cutting vegetables, fruits, meat, fish etc. (however, it should not be used for cutting in hard produce like bones or frozen food, as the blade can break, due to it hardness).Stingray ceramic knives are rust-free and non- corrosive. The non-stick surface is easy to clean and will not tarnish or absorb food odors, they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored. The black poly easy-to-grip durable and comfortable handle is impervious to water and will last the life of the blade.