Details
Description:
Material:VG10 steel reinforced Damascus 67 layers of steel
Hardness: HRC 60
1 * 8 inch Chef knife
Weight: 216.6g
1 * 8 inch Slicing knife
Weight: 188.6g
1 * 7 inch Chopping knife
Weight:234.6g
1 * 5 inch Utility knife
Weight:98.6g
1 * 3.5 inch Paring knife
Weight:91.6g
How to Use and Maintain the Kitchen Knife
1. Please do not CHOP the bone, blade would be crack this is not heavier chopping knife.
2. Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.
3. Use sharpening stones to sharpen VG10 knives is better than use a sharpening steel.
4. This knife only for cooking, do not hunting, do not burn or bend the blade when cutting.
Cautions:
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade
Packaing:
1 x 8 inch Chef knife
1 x 8 inch Slicing knife
1 x 7 inch Chopping knife
1 x 5 inch Utility knife
1 x 3.5 inch Paring knife