Details
Ceramic Kitchen Knife Features:
1.Made from zirconium oxide which are anti-bacteria, anti-fouling, non-toxic and non-corrosive.
2.Filled in the state of art facility and applied to 300 tons of pressure to craft the spectacular high dense blade.
3.Safe, healthy and environmental friendly. Guaranteeing the family food safty, provide a health and fashionable kitchen.
4.Adapt our unique Cold Isostatic Pressing (CIP) process to make knives set harder, denser and sharper.
5.No reaction with any food, maintain the original color and taste of the food, keep the food's freshness and nutrition.
6.The best cutting tools for vegetable, fruit, fish, meat or any high demanding food.
Use of each knife:
6-inch ceramic Chef's Knife: An all-purpose knife, the ultimate cutting tool for everyday slicing of fruits, vegetables, boneless meats and fish.
5-inch ceramic Slicing Knife: Has a sharp edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle.
4-inch ceramic Utility Knife: Suitable for slicing, peeling vegetable ,fruit and so on .
3-inch ceramic Paring Knife: Suitable for detailed tasks like trimming, peeling, mincing and creating garnishes.
Reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
Cautions:
Keep it away from children.
Avoid heat or shock.
Don't cut hard food.
Do not use your hand to test the sharpness of the blade.
Specifications:
Knife Blade Material: Zirconia
Knife Handle Material: ABS+TPR
Color: Black,Green,Red
Packaging:
1x 6 inch Chef Knife
1x 5 inch Slicing Knife
1x 4 inch Utility Knife
1x 3 inch Paring Knife
1x Peeler
